On Friday, we took a walk through our neighborhood with our
language nurturer to share in some street food.
The food is called chole bhature and has become one of our favorite
foods here. Chole is actually a
breakfast food, but it’s a little more than I can handle for my first meal of
the day. Chole is a spicy chick-pea
sauce and bhature is a fried bread that puffs up like a balloon when it is
cooked. The meal also consists of sliced
onions covered with a green chutney. You
eat this meal, by tearing off pieces of the bhature and using it to grab bites
of the chole and chutney.
We ate standing at a table right beside the road and next to
the cooks. When we finished we walked
over to the outdoor sink to rinse our hands.
Before we left, we had to order a piece of meetha, or Indian sweets, to
top off a great meal but most importantly to cool our mouths. This was a delicious treat for our Friday
shared experience.
On the way back to our classroom we stopped by one of the many
historical structures in the area, called the Zafar Mahal. This structure was built by the last Mughal
Emperor as his summer palace in 1842.
You will notice the amazingly high door.
It is said that this door was built so that elephants fully decorated
with a carriage on top could easily pass through. The structure is in ruins but it is still an
impressive piece of architecture.
It is a true blessing to have a historian as a language
nurturer. Not only are we getting great
instruction in Hindi but we are also learning so much about our new country and
culture.